CHICKEN MANGO SALAD
1 1/2 cups of lettuce or mixed greens
half of a cooked chicken breast, cubed and skinless (I used leftover BBQ chicken breast)
1/2 cup diced or sliced tomato
1/2 sliced mango
Newman's Light Balsamic Vinaigrette (or any other favorite)
Toss all of the ingredients together and enjoy!
Hint: go easy on the dressing...2 oz. has 90 calories and 8 grams of fat...2 oz. equals 4 Tablespoons

